Rose Petal Sauce with Fillet of Beef | Creative Cooking for Healthy Living | Samira Hradsky скачать в хорошем качестве

Rose Petal Sauce with Fillet of Beef | Creative Cooking for Healthy Living | Samira Hradsky

How to make an easy simple, healthy and delicious sauce to serve with fillet of beef or a steak of your choice. Rose Petal Sauce over Fillet of Beef 4 tablespoons rose petals 1/3 cup olive oil Zest of one lemon 2 tablespoons freshly squeezed lemon juice 2 tablespoons apple cider vinegar, white wine vinegar, red wine vinegar or champagne vinegar 1 large clove garlic, crushed using a garlic press or a microfiber 1 tablespoon orange blossom water Salt and pepper to taste 4 fillets of beef Place rose petals in a bowl, add olive oil to rose petals, stir and mix well and let the rose petals soak in the oil for few minutes. Add rest of ingredients and mix well together mashing the rose petals with back of the spoon. Salt and pepper to taste. Set aside at room temperature until ready to use. Grill the fillets of beef either on the grill or in a frying pan with a little of olive oil. Place fillets in a serving plate, pour sauce over fillets and serve with a vegetable side dish of your liking and/or French fries, baked potatoes or mashed potatoes. (makes 4 servings)