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Escoffier Chef Instructor Steve Konopelski demonstrates just the treat to bring to your Thanksgiving gathering this year. He shares the Pecan Pie Filling recipe he crafted when he was a contestant on Food Network’s Holiday Baking Championship, Sweet Revenge. Link to Recipe: https://www.escoffier.edu/blog/recipe... —About Escoffier— Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, food entrepreneurship, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/ Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academ... ⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD* ⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP ⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA** Follow Us On Social Media ► Instagram: / escoffierschools ► Facebook: / escoffierschool ► TikTok: / escoffierschool ► Twitter: / escoffierschool *Chef’s Pencil **Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)