Скачать с ютуб Classic Panzerotti Recipe. A Tasty Fried Dough with Mozzarella and Tomatoes в хорошем качестве

Classic Panzerotti Recipe. A Tasty Fried Dough with Mozzarella and Tomatoes

Panzerotto is a traditional street food of Southern Italy but you can serve it as an appetizer as well. Is simple to make and tasty to eat, a winning combo without doubt!! As always if you like the recipe thumbs up and Subscribe to Gnam for more content like this : https://bit.ly/341DSMK INGREDIENTS FOR ABOUT 12 PANZEROTTI 180 gr Milk 180 gr water 40 gr extra virgin olive oil 10 gr dry yeast 1 teaspoon sugar 300 gr all purpose flour 200 gr semolina flour 400 gr mozzarella 400 gr tomato sauce 40 gr grated parmigiano 1 clove of garlic Salt Black Pepper In the stand mix put 180 gr milk , 180 gr water, 40 gr extra virgin olive oil, 10 gr dry yeast, a teaspoon of sugar, 8 gr salt and mix well add 300 gr all-purpose flour and 200 gr semolina flour and work the dough until is well firm and elastic. If you don't have a stand mix you can work the ingredients with your hands starting from the flours and yeast and adding the liquids a little at the time let the dough rise for 2 hours covered with a cloth After 2 hours from the dough make smaller balls ( about 70 gr each ) and let them rise for another hour Meanwhile cut 400 gr mozzarella in slices and arrange them gradually on a tray lined with absorbent paper and cover with other sheets of paper towels. Press gently to remove the excess water. take the mozzarella and cube it in a pan put a spoon of extra virgin olive oil and a clove of garlic, when the garlic is well browned add 400 gr tomato sauce, salt and black pepper. Cook for about 20 minutes and let it cool a bit Now in a mixing bowl put the mozzarella dice, the tomato sauce and 40 gr grated parmigiano and mix well On a floured pastry board work the balls of dough with a rolling pin making a small pizza Place the filling in the middle ( a couple of spoon but depends on the dimension of the panzerotto ) and fold over each panzerotto to form a half-moon shape Press the dough to seal it well and cut the excess of dough in a large pot pour an abundant quantity of oil and heat to the right temperature. You can check it by sticking a wooden skewer in the oil. If bubbles form around the skewer, it is time to add the panzerotti. Turn the heat down slightly. Don't fry too many panzerotti at a time otherwise the oil temperature will drop and the panzerotti will soak too much oil becoming less digestible. During frying turn them a couple of times to obtain a uniform browning. The panzerotti will be ready in a couple of minutes, eat while are still hot!! That's all! if you have liked the recipe please subscribe, let this community grow and like the video, if you have any question feel free to ask in addition if you want to see a specific italian recipe done just ask here in the comment section ^_^ #PANZEROTTI #italianrecipe