High Hydration Panzerotti | Roman Street Food скачать в хорошем качестве

High Hydration Panzerotti | Roman Street Food

We start the new year by cooking some Panzerotti, using a high hydration technique, so when they deep fry, they turn on their own :) You can find these amazing fried pizza turnovers in every pizza a taglio in Rome. It's sort of like a starter, filled with mozzarella and a thick tomato sauce. It's pretty easy and makes it a great party food. So, let's start the new year with some goodies, shall we? I like the Panzerotti dough pretty rustic, so I mix some flours to achieve a better texture. Want to support the channel and be awesome? Buy me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen For the DOUGH: 270 gr BREAD FLOUR 40 gr SEMOLINA FLOUR 20 gr WHOLE WHEAT FLOUR 1 gr DRY YEAST 5 gr HONEY 200 gr WATER 7 gr SALT 70 gr SECOND WATER (add super slowly) For the THICK SAUCE: 2 tbsp OLIVE OIL 2 cloves of GARLIC 2 tbps TOMATO PUREE 1 bunch of fresh BASIL 1 can of chopped TOMATOES Salt & Pepper to Taste Mozzarella Cheese for filling. Deep fry for 5 min or until golden brown! Enjoy. Home-pizza-bakers! Head down to my friends at FORZA FORNI and use code MILEZERO to receive 10% OFF all your order! https://shop.forzaforni.com/​ Mile Zero Kitchen MERCH: https://mile-zero-kitchen.creator-spr... KITCHEN EQUIPMENT: BLUE STEEL PANS (A MUST): http://bit.ly/3poJRDP​ (use code MILEZERO for 10% OFF all your order) PIZZA DOUGH TRAY: http://bit.ly/3jLNinb​ (use code MILEZERO for 10% OFF all your order) Ultra-stretchy FLOUR I use in almost all my bread/pizzas: https://amzn.to/3oQQQab Little Round Flour Sieve: https://amzn.to/34il2Bu Ultra Precise Gram Scale: https://amzn.to/3yDqWv3 CAST IRON SKILLET: https://amzn.to/34j7R3a Dry Yeast I use in every recipe: https://amzn.to/2QS2ipx Cheap Pizza PEEL Kit - https://amzn.to/3fhvmjE Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/2TjUBJy​ Workhorse Dough Mixer: https://amzn.to/3ufziFK​ The Best KNIFE I ever had: https://amzn.to/34kJ9j7​​ My Whetstone Sharpening Stone I USE WEEKLY: https://amzn.to/3hXrciv ICE CREAM Maker I use in my videos: https://amzn.to/3yFj4Jy Taylor Precision DEEP FRY Thermometer: https://amzn.to/3kzXXko FILM EQUIPMENT: MY CAMERA: https://amzn.to/2IMOBU8​ My Lens: https://amzn.to/35z1v1e​ My Tripod with Tilt Head: https://amzn.to/38Nlj2R​ Incredible Light for food video/photography: https://amzn.to/3nuOps2​ Field Monitor: https://amzn.to/36EjTVG​ Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it. Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted.