趁着家里人多，整一罐辣白菜！酸辣开胃，配上拌饭烤肉都是绝配！【叫我阿霞Channel】 скачать в хорошем качестве

趁着家里人多，整一罐辣白菜！酸辣开胃，配上拌饭烤肉都是绝配！【叫我阿霞Channel】

※Click "cc" on the lower right menu to choose English language. 这大白菜就挑个头最大的，得先用盐腌透、晾干。 别看这辣白菜看着简单，这抹料才是真功夫：糯米粉熬成糊，拌上红彤彤的辣椒粉，再加上水果姜蒜汁。拌出来的辣白菜不腌就已经很好吃了！ 放进大坛子腌了整整三天，一揭盖子，那股子地道的酸香味直冲脑门！ 切上几片，给阿豪整一个韩式拌饭，再把厚五花肉往火上一烤，滋滋冒油。 拿片生菜叶子，裹上肉，塞块蒜，再加一大块辣白菜——老天！酸爽解腻简直太爽了！ Pick the biggest cabbages you can find; first, they need to be salted through and then dried out. Making kimchi looks simple, but the secret is all in the paste: whisk some glutinous rice flour into a paste, mix in plenty of red chili powder, and add the fruit, ginger, and garlic juice. This kimchi already tastes great even before it's fermented! We let it sit in the large jar for three full days, and once you open the lid, that authentic sour aroma hits you right away. Slice up a few pieces to make a Korean bibimbap for A-Hao, and throw the thick pork belly on the fire to sizzle. Wrap the meat in a lettuce leaf, tuck in a garlic clove, and add a big piece of kimchi—man, it’s so tangy and cuts through the grease. This really hits the spot. 嗨，大家好！我是阿霞！ 这里是阿霞海外唯一官方频道。 在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶 Hello, everyone! I am A-Xia! This is the official channel of A-Xia Overseas. On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶 #cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge