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In this video I will show you with a practical example how to manage food composition data, since the original analytical values until the final user database. 🔗You can find the links for all mentioned files in our website: https://www.foodcomponline.info 🔗To download the "Compilation tool version 1.2.1 (FAO/INFOODS) and user guidelines": http://www.fao.org/infoods/infoods/so... 🔗To access the FAO/INFOODS Global food composition database for pulses: http://www.fao.org/infoods/infoods/ta... *Index 00:00 Introduction 01:00 Compilation process 09:45 Example: data source 14:33 Example: archival database 20:35 Example: reference database 23:42 Example: user database 24:42 why to manage data using these different levels? 27:48 Final ***** For more information about Food Composition: 👉 Access our website: https://www.foodcomponline.info ***** Hi, my name is Fernanda Grande and I am a nutritionist working with food composition data and databases. I have created this Channel - Food Composition Explained - and a website (https://www.foodcomponline.info) in 2020 to share knowledge and experiences on this topic with both data users and compilers. The content provided is based on publications, standards and guidelines stablished by the International Network of Food Data Systems (INFOODS). And if you have any questions or topics that you would like me to cover, don't hesitate to write them in the comments below 👇🏼 #foodcomposition #dietaryassessment #nutrientcontent