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(𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) सर्दियों की दोपहर हो और गरमा-गरम Bajra Khichdi aur Kadhi मिल जाए, तो बात ही कुछ और है! No time to cook a 5-course meal? Try this Easy One-Pot Bajra Khichdi! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 BAJRA KHICHDI Preparation time 10 minutes Cooking time 30-35minutes Serve 2-4 Ingredients For Cooking Bajra & Dals 2-3 heaped tbsp Ghee, घी 2 cups Bajra (soaked overnight), भिगोया हुआ बाजरा ½ cup Moong dal (washed), धुली हुई मूंग दाल ½ cup Chana dal (washed), धुली हुई चना दाल Salt to taste, नमक स्वादअनुसार 1 no. Green chilli (less spicy & roughly torn), हरी मिर्च Water as required, पानी For Ginger Garlic Paste 4-5 no. Garlic cloves, लहसुन 1 inch Ginger (peeled & sliced), अदरक 2 no. Green chillies (less spicy & roughly chopped), हरी मिर्च For Curd Mixture 2 cups Curd (beaten), दही ½ tbsp Prepared ginger garlic paste, अदरक लहसुन का पेस्ट 2 tbsp Bajra flour, बाजरा का आटा Salt to taste, नमक स्वादअनुसार 2-3 cups Water, पानी For Kadhi 1-2 tbsp Ghee, घी Prepared curd mixture, तैयार किया हुआ दही का मिश्रण For Bajra Khichdi 1 tbsp Oil, तेल 1 tbsp Ghee, घी 1 tsp Cumin seeds, जीरा Prepared ginger garlic green chilli paste, अदरक लहसुन और हरी मिर्च का पेस्ट 2 medium Onions (roughly chopped), प्याज 2 medium Carrots (peeled & cut into small diced), गाजर Salt to taste, नमक स्वादअनुसार Cooked Bajra & Dals, पका हुआ बाजरा और दाल 1 fresh Green peas, हरे मटर Salt to taste, नमक स्वादअनुसार 2 tbsp Ghee, घी For Garnish Ghee, घी Coriander sprig, धनिया पत्ता Process For Cooking Bajra & Dals ● In a pressure cooker, add ghee, once it's hot, add soaked bajra, moong dal, chana dal, salt to taste, green chili, water as required and mix it well. ● Cover it with a lid and cook it for 10-12 whistles until cooked well. ● Keep it aside to depressurize the cooker. For Ginger Garlic Paste ● In a mortar pestle, add garlic ginger, green chillies and grind it into a coarse paste. ● Keep it aside for further use. For Curd Mixture ● In a bowl, add curd, prepared ginger garlic paste, bajra flour, salt to taste, water and give it a good mix. ● Keep it aside for further use. For kadhi ● In a kadai or handi, add ghee, once it's hot, add prepared curd mixture and simmer it for 20-25 minutes on medium flames. ● Transfer it to a serving bowl and garnish it with coriander sprig. ● Serve hot with prepared bajra khichdi. For Bajra Khichdi ● In a handi, add oil, ghee, once it's hot, add cumin seeds, prepared ginger garlic green chilli paste and saute it for a minute. ● Add onions, carrots, salt to taste and let it cook until onions are golden in colour. ● Add cooked bajra & dals, fresh green peas, salt to taste and give it a good mix. ● Cover it with a lid and let it cook for 10-12 minutes on low to medium flames. ● Finish it with ghee and mix it well. ● Transfer it to a serving dish, garnish it with ghee and coriander sprig. ● Serve hot with prepared kadhi. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Gujarati Kadhi khichdi - • Gujarati Kadhi khichdi | गुजराती कड़ी खिचड़... Pahadi Dal - • Pahadi Dal | गढ़वाली काली दाल | Uttarakhand... *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ / ranveerbrar ➡️ / ranveer.brar ➡️ / ranveerbrar #bajrakhichdi #healthyfood #bajrakadhikhichdi #khichdi #MilletRecipes #wintercomfortfood #ranveerbrar