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Kimchi focaccia? Yes, please! 🍞🔥 In today's bread baking adventure, I'm making a flavorful twist on classic focaccia using Claire Saffitz's recipe—with a spicy, savory kick from kimchi and green onions. The result? A soft, airy focaccia with a crispy bottom, slightly charred onions, and deliciously mellowed kimchi on top. Do you like books as much as you like bread? Subscribe to my newsletter, Good Book Good Bread, where I review a book I loved and then bake a bread to match it. Twice monthly: https://goodbookgoodbread.substack.com/ About 500 Breads: I'm Hannah, and I'm on a mission to bake 500 different kinds of bread from my cozy mountain town kitchen. This is bread #5, and there's plenty more to come! If you love experimenting with bold flavors in your bread baking, hit subscribe and join me on this journey. 📖 Recipe from by Dessert Person by Claire Saffitz (the queen!) 🥬 Toppings: Kimchi, green onions, lots of olive oil, and flaky salt 🔥 Baked in a cast iron pan for extra crispy edges and a cute round loaf! Would you try kimchi on focaccia? Let me know in the comments! 👇 #Kimchi #Focaccia #BreadBaking #HomemadeBread #BakingAdventure WATCH MORE: Chili crisp sourdough: • Chili Crisp Sourdough! | Attempting to Bak... SEE ALL THE BREADS I'VE BAKED: • Chili Crisp Sourdough! | Attempting to Bak...