Big & Bubbly Focaccia - Recipe of the Year 2025 скачать в хорошем качестве

Big & Bubbly Focaccia - Recipe of the Year 2025

Get the recipe for King Arthur Baking's 2025 Recipe of the Year, Big & Bubbly Focaccia: https://bakewith.us/2hvesrre With its bubbly, bronzed top; crisp edges; and tender, airy interior, this is the focaccia of the moment: It’s lofty but light, strikingly tall, and the perfect size for the dinner table. Inspired by Martin Philip's focaccia in our Big Book of Bread (link below), this recipe relies on a largely hands-off folding method and all-purpose flour to provide the dough with the strength it needs to rise high while maintaining a tender interior. Removing the finished bread from the pan and briefly returning it to the oven after the bake ensures that every side is golden brown and perfectly crisp. Of all the focaccia recipes out there, this is the one to return to again and again. Shop this recipe: King Arthur Baking Company's Big Book of Bread: https://bakewith.us/lkpyfbu3 Fabulous Focaccia Pan: https://bakewith.us/d45pp85o Cyprus Flake Sea Salt: https://bakewith.us/n0p39fsz Storage Bowl with Lid: https://bakewith.us/p7k1npaa Dough Whisk: https://bakewith.us/jct25k15 Boyajian Garlic Oil: https://bakewith.us/q4k1z8e2 Herbes de Provence: https://bakewith.us/z043c68r Credits Martin Philip - Host Trevor Hawkins - Director of Photography Malik Fakiri - Editor Chapters 0:00 Intro to Big & Bubbly Focaccia 0:41 Mix the Focaccia Dough 3:23 Begin Bowl Folds and Repeat 7:12 Place in Focaccia Pan and Rise 9:23 Dimple the Dough with Your Fingers 12:04 Bake and Finish the Bread in Oven 13:38 Slice and Enjoy Big & Bubbly Focaccia #focaccia #bread #baking #kingarthur