How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats скачать в хорошем качестве

How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats

Warm, fluffy, olive oil drenched focaccia is the signature bread of Genoa, on the Italia Riviera. Focaccia here is eaten at pretty much any time of the day: as a starter, a main, a snack, and even for dessert. Despite being a quick eat, making focaccia is far from a speedy process. It requires long leavening times between each step which range between 10 minutes and two hours. We take you to one of the oldest bakeries in Genoa, Antico Forno della Casana, where experienced baker Ivan Sacchi shares his tips for making the perfect Genovese focaccia. Editor's note: This footage was filmed on February 20, 2020. MORE REGIONAL EATS: How French Baguettes Are Made In Paris | Regional Eats    • How French Baguettes Are Made In Paris | R...   How Brie De Meaux Cheese Is Made In France | Regional Eats    • How Brie De Meaux Cheese Is Made In France...   How Traditional Haggis Is Made In Scotland | Regional Eats    • How Traditional Haggis Is Made In Scotland...   ------------------------------------------------------ #Focaccia #Bread #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats