GENOESE FOCACCIA by Ezio Rocchi PERFECT ORIGINAL RECIPE скачать в хорошем качестве

GENOESE FOCACCIA by Ezio Rocchi PERFECT ORIGINAL RECIPE

The Genoese focaccia is the symbolic food of Liguria, beloved in every corner of Italy. Today, Ligurian Chef Ezio Rocchi reveals all the secrets of the original recipe of Genoese focaccia, from the dough to the leavening, through the brine and cooking, which will give life to the unmistakable "holes" typical of this focaccia. Discover the recipe and prepare it at home as many times as you want! ★ 00:20-DOUGH PREPARATION ★ 05:52-IRONING ★ 07:32-PREPARATION OF BRINE, HOLES AND SEASONING ★ 09:20-COOKING ★ WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES AND PROCEDURE: https://ricette.giallozafferano.it/Fo... ★ INGREDIENTS (doses for 2 trays of 30x40) 00 flour (W = 280) 400 g Manitoba flour (W = 400) 250 g Water (at room temperature) 335 g Salt up to 13 g Malt 10 g Fresh brewer's yeast 18 g Extra virgin olive oil 30 g TO GREASE THE TRAYS Extra virgin olive oil 30 g FOR THE SURFACE Extra virgin olive oil 60 g FOR THE BRINE Salt 10 g Water 200 g ► LATEST VIDEO RECIPES BY GIALLOZAFFERANO http://bit.ly/RICETTE-GZ ► EASY AND FAST FIRST COURSES: ALL RECIPES http://bit.ly/PRIMI-PIATTI-GZ ► THE RECIPES OF THE CHEFS IN GIALLOZAFFERANO http://bit.ly/RICETTE-CHEF-GZ _______________________________________ GialloZafferano is the number 1 cooking site in Italy! Come and discover many quick and easy recipes, from appetizers to desserts, passing through delicious first and second courses: with us cooking becomes very easy! ► DISCOVER THE COMPLETE RECIPE BOOK OF GIALLOZAFFERANO: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIALS! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #chef #focaccia