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Get the recipe for Grandma Pizza: https://bakewith.us/GrandmaPizzaYT And the sauce comes from our Detroit-Style Pizza recipe: https://bakewith.us/DetroitStylePizzaYT Grandma Pizza has its origins in the homes of America’s Italian ancestors. Baked in a large, square pan at high heat after a relatively short final proofing time, the crust is wonderfully crispy and thinner than traditional Sicilian-style pizza. Preparing the dough the day before ensures a fresh-from-the-oven pie in less than an hour, once you're ready to bake and serve. And if you love this, try our On-Demand Pizza Class, which teaches you multiple doughs and methods in videos you can watch anywhere, anytime. Shop this recipe On-Demand Pizza Class: https://bakewith.us/PizzaClassesYT Grandma-Style Pizza Pan: https://bakewith.us/GrandmaPizzaPanYT Small Dough Rising Bucket: https://bakewith.us/DoughRisingBucketYT All-Purpose Flour: https://bakewith.us/APFlourGmaPizzaYT Italian-Style Flour: https://bakewith.us/ItalianStyleFlourYT Pizza Dough Flavor: https://bakewith.us/PizzaDoughFlavorYT SAF Red Instant Yeast: https://bakewith.us/InstantYeastGmaPi... Digital Scale: https://bakewith.us/DigitalScaleGmaPi... Bowl Scraper: https://bakewith.us/BowlScraperGmaPiz... Credits: Martin Philip - Host Tucker Adams - Producer Chapters: 0:00: Introduction to Grandma Pizza 1:33: Step 1 - Mix the Dough 4:39: Step 2 - Knead the Dough 6:54: Step 3 - Shape the Pizza 10:09: Step 4 - Top the Pizza and Bake 12:04: Cool, Slice, and Enjoy Grandma Pizza!