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Today, I am making Mexican rice easy and delicious. This is better than restaurant-style rice, and the secret is utilizing V8 juice in place of tomato sauce. There are so many ways to make Mexican rice. This is just another method of making homemade Mexican rice. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. #simplymamacooks #cooking 🔴My COOKBOOK HERE 🔴 https://amzn.to/2XVV4kD FOLLOW ME TIKTOK 👉🏼 https://bit.ly/2U3zTOl INSTAGRAM 👉🏼 http://bit.ly/2yCfjqe FACEBOOK 👉🏼 https://bit.ly/3pWiWBo ________________________________ ⭐️ FAKE OUT CHARRO BEANS Easy • QUICK Charro Beans Recipe | Simply Mamá Cooks ⭐️ CHILE RELLENOS • CHILE RELLENOS | How To Make Chile Relleno... ⭐️ CARNE GUISADA • CARNE GUISADA RECIPE | Tex Mex Beef Stew R... ⭐️ TEX MEX ENCHILADAS • The Enchiladas I Crave | CHEESE ENCHILADAS... ⭐️ ABUELA'S ENCHILADAS • Easy ENCHILADAS ROJAS | My Abuelita's Red ... INGREDIENTS 1 to 1 1/2 Tbsp cooking oil 1 cup long grain rice (rinsed) 1/3 small onion sliced 2 cloves garlic minced 1/2 tsp cumin seeds 1/4 tsp black peppercorns 1 Tbsp tomato chicken bouillon powder 5.5 fl oz can of V8 juice (or just use tomato sauce) 2 cups water pan with a lid How To Make Mexican Rice Easy Recipe For Mexican Rice