How to make - German Rotkraut | A great Christmas side dish скачать в хорошем качестве

How to make - German Rotkraut | A great Christmas side dish

Today we're making a German classic and one of our favorites. Let us know if you have any cooking and/or baking suggestions in the comments! ★ Ingredients needed: 1 large red cabbage 4 medium sized apples 2 medium sized red onions 3 TBSP of butter 4 TBSP of white wine vinegar 1/2 Liter | 2 liquid cups of apple juice Ground cloves and nutmeg (to your taste) A few bay leaves 2 TBSP of sugar ★ Instructions: Shred your red cabbage into thin strips. Peel and dice your apples and onions. Melt the butter in a big pot. Sauté your apples and onions until fragrant. Slowly add cabbage while stirring. Add the vinegar and apple juice. Add your spices, sugar and bay leaves. Stir to combine. Simmer with a lid on for 40min-1 hour. (Check frequently to ensure it doesn't burn and add more apple juice if needed.) Take out your bay leaves and transfer to a jar once cooled. Serves well with many savory dishes. Stores in the fridge for up to two weeks. ★ Timestamps: 00:00- Intro 00:12- Recipe 03:23- Bonus science 03:56- Outro Original recipe: https://www.chefkoch.de/rezepte/15000... Cake Instagram:   / cakecorgi   Salt Twitter:   / saltiestfactory   Main channel:  @TheSaltFactory Discord:   / discord   Thanks for watching!