HOW TO MAKE 🍳 CHIPS MAYAI | Easy Street-Style Recipe at Home! By Juliet Bala скачать в хорошем качестве

HOW TO MAKE 🍳 CHIPS MAYAI | Easy Street-Style Recipe at Home! By Juliet Bala

Looking for the perfect Kenyan Chips Mayai recipe? This is your sign! 💥 Learn how to make this delicious, golden, egg-coated chips dish — right in your kitchen. ✨ What’s Inside: ✅ Easy step-by-step cooking ✅ Crispy fries + fluffy eggs ✅ Tips to get that authentic street taste 🔔 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more easy Kenyan dishes every week! 📌 Premiere Date: Friday, 1st August ⏰ Time: 6 PM (EAT) 🧡 Thanks for watching and supporting Juliet Bala's Kitchen! #ChipsMayai #KenyanStreetFood #JulietBalaKitchen #EasyRecipesKE 🥔 Ingredients: 3 medium potatoes, peeled & sliced 3 eggs 1 small onion (optional) Fresh coriander (dania) Salt to taste Oil for frying 🥣 Instructions: 1. Deep fry the sliced potatoes until golden and crispy. 2. In a bowl, beat the eggs. Add salt, onions, dania, and the cooked chips. 3. Heat a non-stick pan with a little oil. 4. Pour in the egg-chips mixture and spread evenly. 5. Cook on low heat until both sides are golden brown. 6. Serve hot with kachumbari or your fave sauce!