This ‘Lasagna’ Nearly Ended Me скачать в хорошем качестве

This ‘Lasagna’ Nearly Ended Me

Thank you Wildgrain for sponsoring. Visit https://wildgrain.com/antichef and use code “ANTICHEF” at checkout to receive $30 off your first box PLUS free Croissants for life! A Puerto Rican plantain "lasagna" sounds absolutely divine. The moment I discovered this was a thing, I raced out and picked up the ingredients and got to work.... but then... a slow descent into madness.... Support the Channel Patreon →   / antichef   Follow Me On Instagram →   / antichefjamie   Recipes from the Puerto Rican Cookery cookbook by Carmen Aboy Valldejuli MEAT-PLANTAIN PIE Pastelón de Plátanos Maduros (Amarillos) con Carne Filling: A-½ ounce salt pork 1 ounce lean cured ham washed and diced 1 tablespoon fat or Achiote Coloring (see Index) ¼ green pepper, seeded 1 sweet chili pepper, seeded 1 onion, peeled 1 tomato finely chopped B-½ teaspoon whole dried orégano 1 clove garlic, peeled 3 olives, stuffed with pimientos 2 dry prunes, pitted 1 teaspoon seeded raisins ½ teaspoon capers ¼ cup tomato sauce crushed chopped ½ teaspoon salt ¼ teaspoon vinegar ½ pound lean ground beef Plantain mixture: A-4 or 5 large ripe plantains (amarillos) 1½ quarts (6 cups) water 1 tablespoon salt B-2 ounces (4 tablespoons) butter ½ cup flour PLANTAIN AND MEAT SURPRISE Piñón (Serves 8) A- 1 ounce salt pork 2 ounces lean cured ham? washed and diced 1 tablespoon lard or vegetable oil 1 green pepper, seeded, chopped 3 sweet chili peppers, seeded, chopped 1 onion, peeled, chopped 2 cloves garlic, peeled, chopped B-1 pound lean ground beef C- 2 hard-cooked eggs 6 olives, stuffed with pimientos chopped 6 dry prunes, pitted 2 tablespoons seeded raisins 1 teaspoon capers 1 teaspoon salt 1 teaspoon whole dried orégano ¼ teaspoon vinegar ¾ cup tomato sauce D- ½ pound fresh string beans, trimmed 3 cups water I teaspoon salt or 1 can (1 pound) string beans, drained or 1 package (1 pound) frozen string beans, prepared according to instructions E- 6 large, ripe plantains (amarillos) F- Lard or vegetable oil (for deep frying) G- 6 eggs 3/4 tsp salt