YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤ скачать в хорошем качестве

YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤

The beauty of SALSBURY STEAK SMOTHERED in onions and gravy sitting side by side with sweet glazed carrots are a sight to see, fit for a King. SALSBURY STEAK with mushrooms and onions and gravy are delicious any day or special occasion, so easy, quick and delicious. When you are in a hurry, THIS IS WHAT YOU WANT WANT TI FIX WATCH ME SHOW YOU STEP BY STEP. □ As Amazon Associate I profit from qualifying purchases. (affiliate) Le Creuset 3.5 cast iron braiser (flame) https://amzn.to/3ur3RK9 (affiliate) INGREDIENTS FOR MEAT 1 lb.lean ground sirloin (90/10) 1/3 tsp onion powder 1/3 tsp garlic powder pepper (to your liking) 1/2 tsp beef bouillon 1 extra lrg egg 2 garlic cloves (minced) 1/4 small onion (finely diced) 1 tbsp ketchup 1/2 C. Panko breadcrumbs 2 tsp dry mustard 1 tsp Worcestershire sauce INGREDIENTS/MUSHROOM ONION GRAVY 1 Tbsp olive oil 2 Tbsp butter(or more) 1 /2 large onion (julienne) 2 green onions (white and green) 2 garlic cloves (minced) 8 oz.sliced mushrooms 2 1/2 Tblsp flour 2 C. Beef broth (I made mine with 1 tbsp beef bouillon and 2 C. warm water) 1 Tbsp ketchup 1 1/2 tsp Kitchen Bouquet 1 tsp Worcestershire sauce pepper (to your liking) salt (to your liking) ●you can use store bought beef broth or make your own, EASY like I did...(1 Tbsp beef bouillon with 2 C. warm water) DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.