CARNE GUISADA / TEX-MEX STYLE / How to make Mexican beef stew скачать в хорошем качестве

CARNE GUISADA / TEX-MEX STYLE / How to make Mexican beef stew

Rachel cooks with love (videos)    / @rachelcookswithlove   CARNE GUISADA (cooked beef stew ) TEX- MEX STYLE is a dish I grew up with, It's chunky pieces of beef simmered in a delicious brown gravy loaded with flavor until falling apart tender. The spices of cumin, garlic, peppercorns and onions are a few of the must have ingredients. It is a simple dish to prepare. This dish brings back many memories of my childhood, we looked forward to the day my mom served it, I love siding it with refried beans, mexican rice or mashed potatoes and flour tortillas on the side, I smear some refried beans in the tortilla then fill it with CARNE GUISADA giving me the most amazing delicious messy taco. For an added kick I love a couple of spoonfuls of molcajete salsa to top it. CARNE GUISADA is a dish that will always satisfy. INGREDIENTS 3 LB. Chuck pot roast (not shoulder roast) chuck roast is the only one I like) 2-3 Tbsp vegetable oil divided (extra if needed) 1 medium onion (chopped) 2 green onions (white and green) 3/4 med/lrg green Bell pepper (diced) 1/4 yellow Bell pepper (diced) 1 & 1/4 tsp whole cumin (molcajete crushed) 3/4 - tsp peppercorns 3 Lrg Garlic cloves 2 Tbsp All purpose flour 2 Lrg Roma tomatoes 1 & 1/2 tsp Chili powder (I used Gebhardts) 1 Tbsp tomato paste 2 & 1/2 tsp Chicken bouillon Salt to your liking (I used 1 tsp) 2 &1/2 C. water (you decide ● searing will caramelize your meat ● sear quickly until golden brown and set aside ● cook for 1 and 1/2 - 2 hours for falling apart tender INSTAGRAM PINTEREST FACEBOOK DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.