Crispy Pork Belly with Perfectly Crunchy Skin | Step-by-Step Recipe скачать в хорошем качестве

Crispy Pork Belly with Perfectly Crunchy Skin | Step-by-Step Recipe

Hey everyone! Today, we're making crispy pork belly with perfectly crunchy skin that’s sure to impress. This recipe is super simple, with a few key steps to make sure your pork belly turns out juicy on the inside and golden and crispy on the outside. We’ll show you how to marinate, boil, and grill the pork to get that perfect crispy texture. If you've always wanted to know the secret to making mouth-watering crispy pork belly, this is the recipe you need to try! Recipe: Ingredients: 1 piece of pork belly (with skin) 2 teaspoons salt (for marinating and skin preparation) 1 teaspoon white pepper 1 teaspoon Chinese five-spice powder (or adjust to taste) 2 teaspoons Chinese bean sauce 2 teaspoons bicarbonate of soda (for crispy skin) 1 cup beer or soda water (for crispy skin) Water (for boiling) Instructions: Prepare the Pork Belly: Start by dabbing the pork belly with paper towels to remove any excess moisture. Flip the pork belly over and carefully slice the skin. Be sure to slice just the skin and fat—don’t cut too deep into the meat itself. Marinate the Pork Belly: Rub the pork belly with 2 teaspoons of salt, 1 teaspoon of white pepper, and 1 teaspoon of Chinese five-spice powder. Then, add 2 teaspoons of Chinese bean sauce and massage it into the meat. Let the pork belly marinate overnight in the fridge. Boil the Pork Belly: The next day, bring a large pot of water to a boil. Place the marinated pork belly into the boiling water and cook it for about 10-15 minutes. This step helps to firm up the meat and remove any excess salt. Prepare the Skin for Crispy Texture: After boiling, carefully clean the surface of the pork skin with a large knife to remove any impurities. Pierce the skin all over using a fork or skewer—this step is key to making the skin crisp up beautifully when cooking. Make the Crispy Skin Coating: In a bowl, mix 2 teaspoons of bicarbonate of soda with 1 cup of beer or soda water. Massage this mixture into the skin of the pork belly—this will help achieve that golden, crispy texture. Grill the Pork Belly: Place the pork belly skin-side down in a grill or microwave oven. Grill the pork belly for 50 minutes on one side, then flip it over and grill the skin-side for an additional 40 minutes, or until the skin turns golden and crispy. (Adjust time depending on your microwave or grill’s heat.) Check for Crispiness: After grilling, check the pork belly. The skin should be golden, bubbly, and crispy. If you want it extra crunchy, you can add a few more piercings to the skin. Serve and Enjoy: Once the pork belly is crispy, let it cool for a few minutes, then slice it into pieces. The inside will be juicy, and the skin will be perfectly crispy—serve with your favorite side dishes or enjoy as-is! And there you have it—crispy pork belly that’s full of flavor and texture! This recipe is easy to follow and perfect for any occasion. Don't forget to like, comment, and subscribe for more delicious recipes. Enjoy your crispy pork belly and happy cooking!