40 years in the game: Waldorf in the Grazia Commercial Kitchen скачать в хорошем качестве

40 years in the game: Waldorf in the Grazia Commercial Kitchen

Join seasoned chef and restaurateur Joe Di Cintio as he takes you inside Grazia . With a career spanning multiple venues, Joe has seen it all - and when it comes to equipment, he sticks with what works. That's why Waldorf and Moffat have remained his trusted choice in each of his last seven restaurants. In this video, Joe shares how Moffat gear stands up to the pressures of a fast-paced, high-volume kitchen. From the powerful, even flame on his Waldorf cooktops to the rapid recovery of the Waldorf pasta cooker and fryers, the reliable performance of the Waldorf chargrill, and the consistency of the Turbofan oven, every piece of equipment plays a critical role in his workflow. For Joe, great cooking isn't just about ingredients. It is about having the right equipment that backs you up every step of the way. Whether you're reducing a sauce, searing the perfect steak, or powering back-to-back service, Moffat equipment helps bring it all together. Watch the full video to hear why Joe puts his trust in Moffat, and don’t forget to like, subscribe, and share to stay up to date with more Moffat insights and stories from real commercial kitchens.