How to De-Bone a Winter Flounder скачать в хорошем качестве

How to De-Bone a Winter Flounder

Create a delicious stuffed flounder dish by deboning the flounder. This is one of several ways we prepared the flounder from OTW Angling Adventures S19 E04 (   • Winter Flounder in Cape Cod Bay | S19 E04  ), winter flounder fishing in Cape Cod Bay with Bad Dog Sport Fishing. Steps: 1) Gut and scale the fish, then remove the head with kitchen shears. 2) Run a knife straight down the center of the fish. 3) Follow the bones until you almost reach the fins. 4&5) Angle the knife downward to begin the second cut. Separate the second fillet from the bones. 6) Slide the knife under the bones, angle the knife slightly upward, and cut toward the spine. 7) Flip the knife, and work under the bones toward the fins. Repeat on the other side. 8) Use shears to cut around the edge of the fish. 9) Lift up the bones and cut under the spine. 10) Use shears to separate the tail from the spine. 11) Admire your beautifully de-boned flounder!