Скачать с ютуб Nellore Bonda Recipe | Evening Snacks | Street Food | Bonds Recipe | Tea Time Snacks в хорошем качестве

Nellore Bonda Recipe | Evening Snacks | Street Food | Bonds Recipe | Tea Time Snacks

Nellore Bonda Recipe | Evening Snacks | Street Food | Bonds Recipe | Tea Time Snacks #nellorebondarecipe #streetfood #eveningsnacks #snacks #teatimesnacks #bondarecipe #homecookingshow Chapters: Promo - 00:00 Spicy Chutney - 00:30 Nellore Bonda - 01:31 Other Snacks Recipes: kara Bonda -    • Kaara Bonda Recipe | Evening Snacks R...   Sabudana Bonda -    • Sabudana Bonda | Sago Bonda | Evening...   To Make Nellore Bonda Dosa Batter Onion - 2 Nos Chana Dal - 1/4 Cup ( Optional ) Green Chilli - 3 Nos Curry Leaves Coriander Leaves Salt - 1 Tsp Oil To Make Spicy Chutney Red Chilli - 7 Nos Onion - 1 No. Garlic - 4 Cloves Tamarind Rock Salt - 1 Tsp Cumin Seeds - 1 Tsp Urad Dal - 1 Tsp Mustard Seeds - 1/2 Tsp Cumin Seeds - 1/2 Tsp Curry Leaves Oil Method To a mixer jar, add soaked seven red chillies. Add one big onion roughly chopped, four cloves of garlic, four – five small bits of tamarind, one tsp of rock salt, one tsp of cumin seeds and grind without adding any water. Kara chutney is ready now, let’s temper the chutney now. To a tempering pan, add three tsp of oil . once the oil is hot, add one tsp of urad dal, half tsp mustard seeds, half tsp cumin seeds and fry. Once the mustard seeds starts spluttering, add fresh curry leaves and roast it. Then add the ground kara chutney and sauté it for a minute. Switch off the stove and transfer it to a bowl and keep it aside. To a large bowl add some batter, to this add two big onions finely chopped, add quarter cup chana dal, soaked in water for an hour. Add three green chillies nicely chopped. Add finely chopped curry leaves and coriander leaves, one tsp salt and mix everything well. To a kadai, add enough oil for frying, Now, take little batter and drop them gently in the hot oil, Don’t put the balls till the oil is full, leave some space for them to rotate and cook on all sides. Once done, remove it from the oil and keep it aside. Fry all the bongaralu in the same manner. Crispy and soft puli bongaralu is ready to be served nice and hot. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/