Butter Cookies & Wrapping｜HidaMari Cooking скачать в хорошем качестве

Butter Cookies & Wrapping｜HidaMari Cooking

▷Ingredients: ■Vanilla cookie(25 - 30cookies) 100g unsalted butter 55g powder sugar 1/4 vanilla seeds 1 egg yolk 130g cake flour 35g ground almonds ■Chocolate cookie(30 - 35cookies) Vanilla cookie ingredients（Remove vanilla beans） 　＋5g cocoa powder 　＋60g chocolate chip ■Tea cookie(25 - 30cookies) Vanilla cookie ingredients（Remove vanilla beans） 　＋3g tea leaves ■Matcha cookie(25 - 30cookies) Vanilla cookie ingredients（Remove vanilla beans） 　＋3g matcha powder ▷ How to make: 1. Soften 100g unsalted butter, add 55g powdered sugar and vanilla beans seeds and mix. For chocolate and matcha flavors, mix 55 g powdered sugar with 5 g cocoa or 3 g matcha in advance and mix with butter. 2. Add 1 egg yolk and mix. 3. Sift flour 130g, almond poodle 35g, add and mix. For the black tea flavor, make the tea leaves into fine pieces beforehand and add and mix. Wrap in plastic wrap and chill in the refrigerator for 1 hour. 4. Break the dough into a suitable size and apply weight to soften it. Before the dough warms up, shake it with an appropriate amount of dusting powder to prepare the dough into a tube and cool it in the freezer for 1 hour. 4. Cut the dough to a thickness of 8 mm to 10 mm and bake for 15 to 18 minutes in an oven preheated to 170°C. Remove from the top plate, allow to cool, then wrap. If you like it, please click 'Like' and Subscribe.    / @hidamaricooking   Who is HidaMari Cooking? https://ameblo.jp/hidamaricooking/ent...