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This chicken pesto pasta is simple on purpose. No cream, no shortcuts—just chicken, pasta, veggies, and a white wine, garlic, butter, and pesto sauce that lets each ingredient shine. What makes this dish work isn’t complexity—it’s the importance of using high-quality ingredients every time. Real butter, good olive oil, fresh garlic, and a pesto made with care. When you start with quality, you don’t need heavy sauces to hide behind. This recipe is meant to be flexible. You can swap the vegetables, change the pasta, or adjust the amounts based on what you already have at home. Good cooking doesn’t always require a trip to the grocery store—it’s about making the most of what’s in front of you. Cooking this way is about stewardship—being thoughtful with what we use, grateful for what we’re given, and doing our best with what we have. Simple food. Done well. If this kind of cooking speaks to you, like the video, subscribe, and join us for more real-life meals made with purpose.