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These potato dinner rolls are pillowy soft, buttery, and slightly sweet — perfect for any dinner table. The mashed potato adds incredible moisture and tenderness, and the extra egg yolk gives them a rich golden color. These dinner rolls are melt-in-your-mouth perfection! Perfect for any meal or holiday feast. Make sure to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more cozy homemade recipes every week. #Dinnerrolls #easydinnerrolls #recipe #breadrecipe 📌 Printable Recipe: https://docs.google.com/document/d/1C... Soft & Fluffy Potato Dinner Rolls Ingredients Yields: 16 Rolls or 24 Cloverleaf Rolls 1 cup (240ml) warm milk (about 110°F / 43°C) 2 ¼ tsp (1 packet, 7g) instant dry yeast ¼ cup (50g) sugar 2 medium (about 300g) mashed potatoes (plain, no butter or milk added) ¼ cup (56g) unsalted butter, softened 1 whole egg 1 egg yolk 1 tsp salt 3 ½ cups (440g) all-purpose or bread flour (plus more as needed for kneading) 2 tbsp melted butter (for brushing after baking) Parmesan cheese for sprinkling on top Tips: You can refrigerate shaped rolls overnight; let them come to room temp before baking. Add a sprinkle of sea salt or herbs on top for a gourmet twist! 🧡 Let’s Connect: Instagram / nanuliskitchen THREADS: https://www.threads.net/@nanuliskitchen Pinterest: / nanuliskitchen Facebook: https://www.facebook.com/profile.php?...\ SUBSCRIBE to never miss a new video: / @nanuliskitchen 📸 Tag me if you try this @nanuliskitchen #nanuliskitchen 📩 Drop your questions or results in the comments below! Thanks for watching — happy cooking!