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🔥 Welcome back to Episode 2 of Steve Cooks Stuff! 🔥 In this flavor-packed episode, Chef Steve serves up two of his most requested dishes — starting with his signature Oven-Fried Chicken Wings glazed in a spicy apricot sauce and finished with a crunchy pistachio crust. These wings deliver the perfect combo of sticky, sweet heat and irresistible texture — all cooked to golden, crispy perfection in the oven. Next, Steve dives into his famously bold “Dirty” Hasselback Baby Potatoes, loaded with crushed Kalamata olives, herbs, garlic, and a touch of cast-iron magic. These savory beauties get roasted until the edges are crisp, the centers are tender, and every slice is packed with Mediterranean flavor. Whether you're hosting a game-day feast, planning a family dinner, or just craving something outrageously good, this episode has everything you need. Chef Steve walks you through each step with tips, tricks, and plenty of laughs along the way. 👉 What you’ll learn in this episode: • How to make crispy oven-fried chicken wings with gourmet flavor • Building a sticky spicy apricot glaze • Adding pistachio crust for elevated texture • Making “Dirty” Hasselback potatoes with olives + fresh herbs • Cast-iron roasting tips for perfect results 🎥 Watch now and cook along with Chef Steve — where big flavor meets real-world kitchen know-how. #SteveCooksStuff #CastIronCooking #ChickenWingsRecipe #OvenFriedWings #ApricotGlaze #PistachioCrust #GameDayRecipes #ComfortFoodFavorites #MediterraneanFlavors #HasselbackPotatoes #DirtyPotatoes #KalamataOlives #EasyDinnerIdeas #HomeCookingMadeEasy #CookingShow #ChefSteve #FlavorBomb #FoodieInspiration #DinnerRecipes #KitchenTips