White Chocolate Ganache With Lemon And Cream Cheese | Sandra Dias Recipe | Cake Decorating Technique скачать в хорошем качестве

White Chocolate Ganache With Lemon And Cream Cheese | Sandra Dias Recipe | Cake Decorating Technique

White Chocolate Ganache With Lemon And Cream Cheese | Sandra Dias Recipe | Cake Decorating Techniques This is the white chocolate ganache with lemon and cream cheese recipe that everyone has been looking forward to knowing! Yes, this is the exact same filling that I have applied in the Red Velvet cake! This ganache is extremely creamy; it’s neither too sweet, nor too acid. It’s one of those cake fillings that we feel like binge eating, because of how delightful it is. It has a creamy consistency, which is perfect to be applied as cake filling and even as cupcake frosting! Enjoy! P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible. -- Ingredients: 500g white chocolate 200g cream cheese 180g light cream 02 lemons zest 1/4 cup lemon - Official Website: http://bit.ly/2G56eem Instagram: http://bit.ly/2I5Woec Facebook: http://bit.ly/2D2gNgq Twitter: http://bit.ly/2I1DTb7 Subtitles and translation: Joyce: [email protected] -