Coconut Fish Curry Kerala Style | Fish Curry with Coconut Milk🥥🐟 скачать в хорошем качестве

Coconut Fish Curry Kerala Style | Fish Curry with Coconut Milk🥥🐟

Ultimate Traditional Malabar Fish Curry with Coconut Milk 🐟🥥 Gravy Fish Curry for Rice Meals - Learn how to make Restaurant Style Fish Curry with a rich coconut base – perfect for rice meals! 🐟🍛 This South Indian–style fish curry is packed with flavours from fresh spices and creamy coconut, giving you a homely yet restaurant-quality dish. Whether you’re a seafood lover or simply want to try something new for lunch or dinner, this easy fish curry recipe will impress your family and guests. Serve it with hot steamed rice for the ultimate comfort food experience. 👉 Try this recipe today and enjoy the authentic taste of homemade fish curry! ✨ Don’t forget to Like, Share & Subscribe for more delicious recipes. 🔥 Pro Tip: Use an earthen pot, coconut oil, fresh curry leaves, shallots, ground coconut or coconut milk and kodampuli (Malabar tamarind) — those are the real secrets behind that deep, smoky Kerala curry flavor. Fish curry with coconut milk, Key Ingredients : - ********************************************** Fleshy soft fish 500g ( This is Red Snapper Fish) Shallot 75g Grated coconut 1/4 cup Garlic 2 cloves Ginger 1 small piece (2g) Turmeric powder 1/4 tsp Chilli powder 1/2 Tbsp Coriander powder 1/2 Tbsp Cumin powder 1/2 tsp Thick coconut milk 120 ml Malabar tamarind 2 Mustard 1/2 tsp Green chilli 3 Ginger chopped 1 tsp Shallot 5 Sliced shallot 50-75g Curry leaves Red chilli 3 Oil 2 Tbsp Salt for taste ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Nadan Kerala Foods and Recipes    • Kerala Foods & Recipes (Thani Nadan Kerala...   ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Which fish are best for Kerala Fish Curry ? In Kerala, the best fish for curry depends on where you are (coastal vs. backwater region) and the type of curry (with or without coconut milk). But here are the top favorites that locals swear by: Seer Fish (Neymeen) – The most popular choice. It has firm, meaty flesh that holds together beautifully in spicy, tangy curries. Great for both coconut-based and red chili–based gravies. Pearl Spot (Karimeen) – Iconic in Kerala’s backwaters! Its rich flavor and tender texture make the curry irresistible, especially when cooked in earthen pots (meen chatti). Mackerel (Ayala) – Perfect for the traditional red fish curry (without coconut milk). Its strong flavor pairs wonderfully with tamarind and chili. Sardine (Mathi) – The people’s favorite — cheap, flavorful, and oily enough to make the curry rich and aromatic. Prawns (Chemmeen) – While not a “fish,” prawn curries are legendary in Kerala, especially when cooked in coconut milk with curry leaves and turmeric. Red Snapper / White Snapper Fish / Yellow Snapper Fish - Good for all type for Fish curry and Fish Fry, Grill and pickles. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #atozkitchensfoods #FishCurry #CoconutFishCurry #RestaurantStyleRecipe #IndianFood #SouthIndianCuisine #KeralaFood #SeafoodRecipes #RiceMeals #HomemadeFishCurry `````````````````````````````````````````````````` Chapters: 00:00 Intro - Coconut Fish Curry for Rice Meal 00:30 How to make ground masala for Fish Curry 01:25 How to make Fish Gravy Masala 03:22 How to cook Fish in Coconut Gravy 04:15 How to make Tempering for Fish Curry ~~~~~~~~~~~~~~~~~~~~~~~~~~ Indian cooking recipes, Kerala recipes, South Indian food recipes, Easy homemade recipes, Traditional Indian cooking, Quick and easy recipes, Indian kitchen tips, Authentic Indian food, Home cooking channel, Indian curry recipes, Village style cooking, Healthy Indian recipes, Indian breakfast recipes, Indian lunch ideas, Indian dinner recipes, Simple cooking for beginners, Indian sweets and snacks, Cooking tips and tricks, Step by step Indian recipes, Non veg Indian recipes, Veg Indian recipes, Indian street food recipes, Malabar recipes, Kerala cooking channel, Food vlog India Cooking tutorials Recipe videos Homemade food ideas Everyday Indian meals Tasty and easy recipes Kitchen hacks India Cooking for beginners Indian food preparation