Classic Homemade Egg Pudding with Caramel recipe Desi kitchen with Mehroo скачать в хорошем качестве

Classic Homemade Egg Pudding with Caramel recipe Desi kitchen with Mehroo

This classic homemade egg pudding is smooth, creamy, and gently sweet, topped with a rich golden caramel. Made with simple ingredients like eggs, milk, and sugar, this dessert is perfect for family gatherings or a comforting homemade treat. The soft texture and melt-in-the-mouth taste make it a favorite for all ages. Ingredients 4 eggs 1½ cups sugar (1 cup for caramel, ½ cup for pudding) ½ cup warm milk Method / Recipe Step 1: Make the Caramel Place a frying pan on low flame. Add 1 cup sugar to the pan. Let the sugar melt slowly until it turns golden brown. Do not stir too much; just swirl the pan gently. Once caramelized, pour it evenly into the pudding mold or baking dish. Set aside. Step 2: Prepare the Pudding Mixture Crack 4 eggs into a blender or bowl. Blend or whisk until smooth. Add ½ cup sugar and ½ cup warm milk. Mix well until everything is fully combined. Step 3: Bake the Pudding Carefully pour the pudding mixture over the prepared caramel. Place the mold in a preheated oven. Bake at 180°C for 50 minutes (or until set). Step 4: Chill and Serve Remove from the oven and let it cool at room temperature. Refrigerate for at least 3 hours. Demold carefully and serve chilled. ✨ Tip: For extra smooth pudding, strain the mixture before pouring it over the caramel. #ijazansarirecipes #foodfussion #villagecooking