The most delicious Afghani Style Kabli Pulao with Carrots & Raisins Desi kitchen with Mehroo скачать в хорошем качестве

The most delicious Afghani Style Kabli Pulao with Carrots & Raisins Desi kitchen with Mehroo

Today I’m making Kabli Pulao, a delicious and aromatic Afghan-style rice dish. It’s made with 1 kg rice and half kg chicken cooked in half a cup of oil. I add two large onions, garlic paste, garam masala, black pepper, coriander powder, and a few cloves for deep flavor. Finally, I top it with sweet raisins and julienned carrots for a perfect balance of savory and sweet. The result is a rich, flavorful pulao that looks beautiful and tastes amazing! receipe Ingredients: 1 kg rice ½ kg chicken ½ cup oil 2 large onions 1 tablespoon garlic paste ½ teaspoon garam masala ½ teaspoon black pepper ½ teaspoon coriander powder 2–3 cloves A handful of raisins 1 medium carrot (julienned) Salt to taste Method: 1. Heat oil in a pot and fry the onions until golden brown. 2. Add garlic paste and chicken pieces. Cook until the chicken turns light brown. 3. Add garam masala, black pepper, coriander powder, cloves, and salt. Mix well and cook for a few minutes. 4. Add enough water and cook the chicken until tender. 5. In another pan, lightly fry the julienned carrots and raisins until soft, then set aside. 6. Boil the rice separately until half cooked, then drain the water. 7. Layer the half-cooked rice over the chicken. Spread the fried carrots and raisins on top. 8. Cover and steam (dum) for 15–20 minutes on low heat until the rice is fully cooked and aromatic. #villagefoodsecrets #foodfusion #villagefoodsecrets #ijazansarifoodsecrets