Roast mastery since72—brisket, tendon, tradition that slaps & keeps it real | Singapore Hawker Food скачать в хорошем качестве

Roast mastery since72—brisket, tendon, tradition that slaps & keeps it real | Singapore Hawker Food

Fatty Ox HK Kitchen 肥牛過橋麵檔 has been delighting taste buds since 1972, when Mr. Cheung brought his roasting mastery from Hong Kong to Singapore. After years in Chinatown’s restaurant scene, he settled into a humble stall at Chinatown Complex (#02-84), where his dedication to freshness and tradition still shines. Signature dish? Beef brisket and tendon noodles—tender cuts in rich herbal broth over springy egg noodles. For something rarer, the Pipa Duck makes a cameo, while festive seasons call for the Prosperity Basin, brimming with abundance and heritage. Every roast is slow-cooked daily with pride and precision. It’s hawker soul at its most flavorful. 📍 Chinatown Complex Food Centre #02-84 🕗 7.30am–2.30pm (Closed Tuesdays) Where tradition simmers and every bite tells a story.