Why I Choose To Homeschool | About My Channel скачать в хорошем качестве

Why I Choose To Homeschool | About My Channel

I'm a proud Filipino mama, married to a Korean, and raising our two little boys (ages 3 and 4) in Ontario, Canada. Rooted in our Adventist faith, we’re building a peaceful, intentional home centered on true education, healthy living, and hands-on parenting. As a plant-based mom and certified nutritionist, I use my training every single day — creating simple, nourishing meals, teaching healthy habits, and fostering a balanced relationship with food for our boys. I believe children thrive with consistency, gentle exposure, and calm guidance — not pressure or perfection. Homeschooling has always been part of our family vision. While I’m still a beginner homeschool mama, I’m embracing this season wholeheartedly — sharing the quiet rhythms, messy learning moments, simple routines, and small everyday wins that often go unseen. On this channel, you’ll find: • Simple plant-based family meals • Lunch ideas for little ones • Gentle strategies to prevent picky eating • Practical nutrition tips for parents • Encouragement for intentional, faith-informed homeschooling I’m not here as someone who has it all figured out. I’m simply a mother walking this path with intention — learning, growing, and refining one meal and one homeschool day at a time. If you’re looking for calm encouragement, realistic plant-based inspiration, and a cozy glimpse into homeschool family life, I hope this space feels peaceful and supportive. So grab a cup of tea, stay awhile, and let’s grow together 🌿 If this resonates with you, I’d love for you to subscribe and follow along on our journey. sandwich Bread Recipe: Ingredients • ½ cup plant-based milk (such as oat or soy) • ½ cup water • 2 tablespoons maple syrup • 2 ¼ teaspoons instant yeast (1 packet) • 3 cups all-purpose flour (whole wheat) • ¼ cup vegan butter, melted • 1 ¼ teaspoons salt Instructions Instructions 1. mix dry ingredients 2. mix all wet ingredients . 3. Combine both wet and dry ingredients and knead for 10 minutes. 4. First rise Place the dough in a lightly greased bowl. Cover with a clean towel and let rise in a warm place for 1–1½ hours, or until doubled in size. 5. Shape Punch down the dough and shape as desired (rolls or loaf). Place into a greased loaf pan or baking dish. 6. Second rise Cover and let rise again for 30–45 minutes, until puffy. 7. Bake Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until golden brown on top. 8. Cool Remove from pan and let cool on a wire rack before slicing. #PlantBasedMom #PlantBasedFamily #ChristianMotherhood #AdventistMom #FaithFilledHome #HomeschoolMama #BeginnerHomeschooler #HomeschoolLife #IntentionalMotherhood #PeacefulParenting #RaisingBoys #HealthyKids #PickyEatingHelp #GentleNutrition #FamilyWellness #WholeFoodPlantBased #PlantBasedKids #SimpleFamilyMeals #MomLifeCanada #OntarioMom #FilipinoMom #MulticulturalFamily #KoreanFilipinoFamily #HomeschoolJourney #SlowLivingMama