Easy Vegan Kimchi Recipe Using Rice Flour Paste скачать в хорошем качестве

Easy Vegan Kimchi Recipe Using Rice Flour Paste

Ingredients For the Paste: • 2 medium onions, chopped • 30 cloves garlic, peeled • 3 thumbs of ginger (about 3 inches), peeled • 2 cups water • 2–3 inch piece dried kelp (about 5–10 g) • 1/4 cup white rice flour • 2 tbsp maple syrup • 3–4 tablespoonsKorean chili powder (gochugaru) – adjust to taste For the Kimchi: • 3 medium napa cabbages • Salt (about 1–1.5 cups coarse sea salt for salting cabbage) ⸻ Step 1: Salt the Cabbage 1. Cut cabbages into quarters, then chop into bite-sized pieces. 2. Sprinkle salt between the layers or soak in salted water. Let sit 1–2 hours, turning occasionally. 3. Rinse thoroughly 2–3 times and drain. ⸻ Step 2: Make the Paste 1. Kelp broth: Soak kelp in 2 cups water for 10–20 min, heat gently until just before boiling, then remove kelp. 2. Rice flour slurry: Mix 1/4 cup rice flour with 1/2 cup of the kelp broth until smooth. 3. Cook slurry in the remaining kelp broth over medium heat until it thickens. 4. In a blender, combine the thickened rice flour + kelp broth, onions, garlic, ginger, Korean chili powder (gochugaru) and maple syrup. Blend until smooth. ⸻ Step 3: Mix Kimchi 1. In a large bowl, combine drained cabbage, green onions, and carrot. 2. Add kimchi paste from Step 2. 4. mix everything thoroughly so every cabbage piece is coated with paste. ⸻ Step 4: Pack and Ferment 1. Pack kimchi tightly into clean glass jars or kimchi container, leaving 1–2 inches at the top. 2. Press down gently to remove air pockets. 3. Let sit at room temperature 1–2 days for initial fermentation. Taste daily. 4. Once it reaches the desired sourness, refrigerate. Kimchi will keep for 2–3 weeks and develop more flavor over time. ⸻ 💡 Tips for Success • Rice flour paste gives a smooth texture and helps the kimchi ferment evenly. • Adjust chili powder for spice level and maple syrup for sweetness. #easyvegankimchi #KidsCooking #PlantBasedKids #HomeschoolFun #HealthyKidsRecipes #FamilyCooking #EasyKidsRecipes