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Complete industrial chiacchiere (Carnival pastry) production line manufactured by OLME, year 2000. This professional system is designed for bakeries, pastry shops, artisanal laboratories, and small to medium seasonal production requiring consistent output and product uniformity. The line manages the entire production cycle, from dough sheeting and thickness calibration to forming, continuous frying, infrared drying, and final cooling. The integrated system ensures a steady workflow, uniform frying results, and optimized production times, significantly reducing manual labor during peak Carnival periods. The machine is in good working condition and represents a practical solution for businesses looking to increase productivity while maintaining consistent quality standards in traditional Carnival pastry production. For more information visit www.industrialsolutionsrl.com and contact Industrial Solutions for technical details and availability.