How to make The Tarzan Cocktail | Booze On The Rocks скачать в хорошем качестве

How to make The Tarzan Cocktail | Booze On The Rocks

Today on Booze On The Rocks I show you how to make the Tarzan Cocktail. This Was created by Zach Ruben while he was behind the bar at Dutch Kills. The Dutch Kills was an off shoot of Milk and Honey by Sasha Petraske and Richard Richard Boccato in 2009. The Tarzan cocktail is soft on the Campari and well balanced. Try it and tellme what you think. If you are interested in helping support our channel, please check out our Patreon   / boozeontherocks   If you like our channel, please click and subscribe https://tinyurl.com/ycaj28uf TIME STAMPS Intro: 0:00 History: 0:14 Ingredients: 0:39 Making Tarzan: 1:30 Tasting Notes: 2:52 Sign off: 3:12 Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support! BAR TOOLS Mixing Glass https://amzn.to/3dKwGes Japanese Jigger https://amzn.to/3qSkYSG Barspoons https://amzn.to/3uBMhmK Hawthorne Strainer https://amzn.to/3l101CY Julep Strainer https://amzn.to/3qyXO2T Surfside Sips https://surfsidesips.com/?ref=orcftmq... BOOKS Savoy Cocktail Book https://amzn.to/3rKjNEl Liquid Intelligence https://amzn.to/3cF1E6R Imbibe https://amzn.to/3cFpWNT The Bar Book https://amzn.to/39OCEs7 The New Craft of The Cocktail https://amzn.to/31yKdyo TARZAN .5 oz/15 ml Lemon Juice .5 oz/15 ml Simple Syrup (1:1) 1.5 oz/45 ml Pineapple Juice 1 oz/30 ml Gin 1 oz/30 ml Campari Method 1. Add all ingredients to the shaker tin. 2. Shake with ice for 10-15 seconds. 3. Fine strain over fresh ice. 4. Garnish with an Orange Slice. Instagram:   / booze_ontherocks   Pinterest: https://www.pinterest.ca/boozeonthero... Patreon:   / boozeontherocks   Website: https://www.boozeontherocks.com