RAMAZAN ✨ SPECIAL BREAD PAKODA RECIPE EASY CHATPATA AND TESTY BREAD PAKODA RECIPE| скачать в хорошем качестве

RAMAZAN ✨ SPECIAL BREAD PAKODA RECIPE EASY CHATPATA AND TESTY BREAD PAKODA RECIPE|

RAMAZAN ✨ SPECIAL BREAD PAKODA RECIPE EASY CHATPATA AND TESTY BREAD PAKODA RECIPE| Here s a crispy tasty Bread Pakoda recipe perfect for breakfast or evening snacks 😊 🥪 Bread Pakoda Recipe (Classic Indian Style) 🧂 Ingredients Bread slices – 6 (white or brown) Potato – 3 medium (boiled & mashed) Green chili – 1–2 (finely chopped) Ginger – 1 tsp (grated) Coriander leaves – 2 tbsp (chopped) Red chili powder – ½ tsp Turmeric – ¼ tsp Garam masala – ½ tsp Salt – as per taste Oil – for deep frying For batter Besan (gram flour) – 1½ cups Rice flour – 2 tbsp (for extra crispiness) Turmeric – ¼ tsp Red chili powder – ½ tsp Ajwain (carom seeds) – ½ tsp Baking soda – a pinch (optional) Salt – to taste Water – as needed 👩‍🍳 Method 1️⃣ Prepare potato stuffing Heat 1 tsp oil in a pan Add ginger green chili and saut for a few seconds Add mashed potatoes spices salt and coriander Mix well and cook 2–3 minutes. Let it cool 2️⃣ Make batter In a bowl mix besan rice flour spices ajwain and salt Add water gradually to make a smooth medium-thick batter Add a pinch of baking soda just before frying 3️⃣ Assemble Spread potato mixture on a bread slice Cover with another slice and press gently Cut into triangles if you like 4️⃣ Fry Heat oil on medium flame Dip stuffed bread in batter coat well Fry until golden and crispy from both sides Remove on tissue paper 🌟 Serving Suggestion Serve hot with green chutney ketchup or masala chai 🔥 Tips for Perfect Bread Pakoda Add rice flour for extra crunch Keep oil medium-hot so pakodas cook evenly You can add paneer or peas to stuffing for variation If you want I can also give you 😋 Street-style bread pakoda (dhaba style) 🧀 Cheese bread pakoda 🥘 Bread pakoda curry recipe Just tell me