RAMAZAN ✨ SPECIAL TESTY AND JUICY MASALA 🍲 CHANA RECIPE| скачать в хорошем качестве

RAMAZAN ✨ SPECIAL TESTY AND JUICY MASALA 🍲 CHANA RECIPE|

RAMAZAN ✨ SPECIAL TESTY AND JUICY MASALA 🍲 CHANA RECIPE| 🌶️ Masala Chana Recipe (Dry & Chatpata Style) Yeh chatpata aur masaledar chana snack ya side dish ke liye perfect hai Roti paratha ya sirf lemon ke saath bhi bahut tasty lagta hai 🛒 Ingredients 1 cup kala chana (soaked overnight) 1 medium pyaz (finely chopped) 1 tamatar (chopped) 1–2 hari mirch (chopped) 1 tsp adrak-lehsun paste ½ tsp haldi powder 1 tsp lal mirch powder 1 tsp dhania powder ½ tsp jeera ½ tsp garam masala Salt as per taste 2 tbsp oil Hara dhania (for garnish) ½ lemon (optional) 👩‍🍳 Method 1️⃣ Chana boil karein Soaked chana ko pressure cooker mein namak aur paani ke saath 4–5 seeti tak soft hone tak paka lein 2️⃣ Tadka banayein Kadhai mein oil garam karein Jeera daalein Phir pyaz daal kar golden brown hone tak bhunein 3️⃣ Masala bhunein Adrak-lehsun paste aur hari mirch daalein Tamatar daal kar soft hone tak pakaayein Haldi lal mirch dhania powder aur namak daal kar achhe se bhunein jab tak oil separate ho jaye 4️⃣ Chana mix karein Boiled chana daal kar 5–7 minute tak achhi tarah bhunein Thoda sa paani daal sakte hain agar halka moist chahiye 5️⃣ Final touch Garam masala daal kar mix karein Hara dhania aur lemon juice daal kar serve karein 🔥 Extra Tips ✔ Thoda chaat masala daalne se aur bhi tasty lagega ✔ Agar gravy style chahiye toh ½ cup paani add karke 5 minute simmer karein ✔ Isse evening snack ya roza iftar ke liye bhi bana sakte hain Agar aap chahen toh main kabuli chana masala (gravy style) ki recipe bhi bata doon 😊