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Anova Precision Cooker for Sous Vide Ultimate In-depth Look To get into precise cooking, the easiest route to take is sous vide. But maintaining the temperature takes some work and effort. The Anova Precision Cooker takes all the hassle of changing water, heating water and measuring the water for you. Definitely a time saver / work reduction if you plan to sous vide a lot. This device makes eating out hard to do. Much of the food I cook now is restaurant quality and hard to beat. Link to Anova on Amazon: http://amzn.to/1m64DYX Specs from the Amazon: Temp Range: 77°F to 210°F ± 0.01°F / 25°C to 99°C ± 0.01°C Pump Speed: 1 - 1.2 GPM 7-8 LPM (still optimizing) Directional Pump: 360 Degree Tank Capacity: 4-5 Gallons / 15-19 Liters Timer: 99 Hours Safety: Bi-Metal Fuse Power Input: 110-120VAC Heating Power: 800W App Features: Operate the device remotely when connected and within range. Calibrate your Precision Cooker temp to the nearest .01 degree F/C. Time/temp guides for cooking anything you want. Like me on Facebook: / thehungryferret Follow me on Twitter: / hungryferret Follow me on Instagram: / shutterferret Disclaimer: I have not been paid or gifted with items unless otherwise stated in the video. Background Music by: http://bensound.com/