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Goli Muthiya Ingredients 1 Cup - Fresh Methi Fine Chopped 3/4 Cup - Fresh Spinach Chopped 3/4 Cup - Green Garlic Chopped 1/4 Cup - Coriander Leaves Chopped 1 Cup - Coarse Wheat Flour 1 Cup - Coarse Besan Flour 1 tsp - Ajwain 1/2 tsp - Hing 1/2 tsp - Turmeric Powder Salt to taste 1 tbsp - Sugar 1 tbsp - Peanut Oil 2 tbsp - Ginger Chilli Paste 1/4 tsp - Baking Soda 1 tsp - Lemon Juice 2-3 tbsp - Water Method: Take Big Vessel and Put above ingredients and Mix Properly with Hand Take a Steamer and Let Boil the Water inside then in above Mixture Baking Soda and Lemon Juice Mix Properly and add little water and Grease Hand with Oil n make small ball size Muthiya and Steam For 12-15 min Chutney: Ingredients: 1 Cup - Coriander Leaves 4-5 no - Spinach Leaves 15-20 - Mint Leaves 2 no - Less Spicy Chilli 3-4 no - Spicy Chilli 1-2 no - Garlic 1/2 inch - Ginger 1/2 no - Lemon Juice Salt to taste 1 tsp - Jeera 1 tbsp - Sugar 2 no - Ice Cube 1/4 Cup - Besan Sev or Farsaan Method: Take a Mixture Jar add above ingredients,Grind it lastly add besan Sev or Farsaan , Grind little Coarse and Serve with Muthiya. Tadka: Ingredients: 2+21/2 tbsp - Oil 2 tsp - Mustard Seeds 2 no - Green Chilli Curry Leaves 2 tsp - White Sesame Pinch - Hing Method: Make Tadka using above ingredients and Put above steam Goli Muthiya and Mix Properly Serve with the Above Chutney. For Enquiry call us at: 6380540185 9979961616 Food Couture (Web Site) https://www.foodcouture.in/ For Online Classes Download Our New Application: Google Play Store for Android Mobile Application : https://play.google.com/store/apps/de... App Store for IOS ( Apple ) Mobile Application : https://apps.apple.com/us/app/studio-... Follow us on Instagram : https://instagram.com/foodcoutureculi... Follow us on Facebook : / foodcoutureculinarycentre