Paneer do pyaaza | Yummy and tasty 😋 скачать в хорошем качестве

Paneer do pyaaza | Yummy and tasty 😋

Paneer Do Pyaaza – Recipe Method Heat oil in a deep pan or kadai on medium flame. Add cloves, cinnamon, and bay leaves. Let them release their aroma. Add 2 whole chopped onions. Fry until the onions turn golden and slightly caramelized. Add 2 chopped tomatoes. Cook well until tomatoes become soft and oil starts separating. Now add the dry spices: Turmeric powder Kashmiri red chilli powder Dhaniya (coriander) powder Jeera (cumin) powder Mix well and fry until the masala is aromatic. Lower the flame and add curd and cashew paste. Stir continuously and cook till the gravy becomes smooth and creamy. Add salt as per taste and mix well. Gently add paneer cubes and mix carefully so they don’t break. Add a little water to adjust the gravy consistency. Cover with a lid and cook on low flame for about 15–20 minutes, allowing the paneer to absorb all the flavors. Switch off the flame and let it rest for 2 minutes. ✨ Ready to serve hot with naan, roti, or jeera rice.