SIMPLE NO-COOK CHOCOLATE SYRUP RECIPE: SAVE UP TO 60% FROM USING STORE-BOUGHT CHOCOLATE SYRUP скачать в хорошем качестве

SIMPLE NO-COOK CHOCOLATE SYRUP RECIPE: SAVE UP TO 60% FROM USING STORE-BOUGHT CHOCOLATE SYRUP

👉Use Chocolate Syrup to add chocolate flavour to your drinks. Texture is liquidy but not thick. 👉Use Chocolate Sauce as decoration - topping or walling for your drinks, cakes, bread, ice cream etc. RECIPE 100% Unsweetened Dark Chocolate (Cocoa) 100g Milo or Ovaltine 50g Hot Water 200ml Sweetened Condensed Milk 1 can (approximately 370g) Evaporated Milk 1/2 can (approximately 200ml) Yield: 700-800ml of chocolate syrup. Application: Mix with drinks using chocolate syrup. Easier for use with iced drinks. Liquid form rather than powder form. You will not need to use hot water to dissolve your dark chocolate powder. Refrigerate for up to 2-3 weeks. You will have a delicious chocolate syrup anytime you feel like having mocha etc. Refrigerated, the texture will thicken slightly :-) For shot glass http://bit.ly/2vgsoaJ For measuring cups http://bit.ly/2Pmrctk 💛 For Unsweetened Dark Chocolate powder http://bit.ly/2vZ8bqa 👉Subscribe today to be the first to know about all things Milk Tea & Coffee http://bit.ly/chaophyoutube 📚For milk tea and coffee shop supplies available at Chao, please visit 👉Chao Website http://bit.ly/2YCjSzr 👉Lazada Philippines https://bit.ly/34jTVr9 👉Shopee Philippines https://bit.ly/3lZ6bUc 📚Website: chao.ph http://bit.ly/2Zd6dzu 📚Facebook: chaocafeph http://bit.ly/chaocafeph 📚Instagram: chaocafe http://bit.ly/33M2xTy 👉Don’t miss the opportunity of joining our comprehensive online training programmes. https://bit.ly/2zNRQ9z Lots of love from Chao! 🥤😄🍮🍭🙌🎂💞🥗🎄📍🏫 📅 #chaoph #chaocoffeeandtea #businesstips #costsavingtips #easychocolatesyrup