🦃 Azerbaijani Turkey Lavangi (Stuffed Turkey) скачать в хорошем качестве

🦃 Azerbaijani Turkey Lavangi (Stuffed Turkey)

Ingredients For the turkey: • 1 whole turkey (3–5 kg) • Salt and black pepper • 2–3 tbsp butter or olive oil For the lavangi stuffing: • 4–5 large onions, finely chopped • 150–200 g walnuts, ground • 2 tbsp pomegranate molasses • Salt and black pepper • Optional: 1 tbsp sour plum paste or sumac ⸻ Instructions 1. Prepare the turkey Wash and pat dry the turkey. Season inside and out with salt and black pepper. 2. Make the lavangi stuffing Lightly sauté the onions in a little oil until soft (do not brown). Add ground walnuts, pomegranate molasses, salt, and pepper. Mix well. 3. Stuff the turkey Fill the cavity with the lavangi mixture. Secure the opening with kitchen string or toothpicks. 4. Roast Place the turkey in a baking tray. Rub the skin with butter or olive oil. Cover with foil and roast at 180°C (350°F) for 2.5–3 hours. 5. Brown the skin Remove the foil for the last 30–40 minutes, basting occasionally with pan juices. 6. Rest and serve Let the turkey rest for 15 minutes before carving. ⸻ Tips • Keep the onions juicy for a rich, authentic flavor • Homemade pomegranate molasses gives the best taste • Serve with plain rice or oven-roasted potatoes