Khoy Wala Zafrani Murgh Recipe | Dawat | Abida Baloch | Desi Food скачать в хорошем качестве

Khoy Wala Zafrani Murgh Recipe | Dawat | Abida Baloch | Desi Food

Khoy Wala Zafrani Murgh has an enchanting aroma that will make you want to have it even before it is fully cooked. This is a perfect dish to serve on family dinners to receive praise from everyone. Watch this Masala TV video to learn how to make Khoy Wala Zafrani Murgh, Coconut Carrot Cupcakes And Carrot Cake Smoothie Recipes.This show of Dawat with Chef Abida Baloch aired on 31 January 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/. #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #Recipe Khoy Wala Zafrani Murgh : Ingredients: Chicken (whole) 1 Ginger garlic paste 1 tbsp Cardamom powder 1 tsp Black pepper 1 tsp Red chili powder 1 tsp Yogurt ½ cup Salt to taste Saffron screw pine 1 tsp Dried milk ½ cup Coconut milk ½ cup Oil ½ cup Fresh vegetables to serve Method: Marinate chicken with salt, black pepper, ginger garlic paste, cardamom powder, red chili powder, yogurt, saffron screw pine and salt. Set aside. Then heat oil and cook the chicken well. Once the water is dried add dried milk and coconut milk. Mix well. In the end serve with fresh vegetables. Coconut Carrot Cupcakes : Ingredients: Oil ½ cup Granulated sugar ¼ cup Brown sugar ½ cup Eggs 2 All-purpose flour 1 cup Baking soda 1/2 tsp Baking powder 1 tsp Salt ¼ tsp Cinnamon powder 1 tsp Carrots (grated) 1 cup Coconut (shredded) 1 cup Raisins 2 tbsp Vanilla essence 1 tsp For Butter Frosting: Butter 1 cup Vanilla essence 1 tsp Caster sugar 2 cup Coconut, carrots For garnish (roasted, shredded) Method: Preheat oven on 180 c and brush the cupcake tray with oil. Then in a bowl add all-purpose flour, baking soda, baking powder, salt and cinnamon powder. Sieve well. Now in another bowl add eggs, brown sugar and caster sugar. Beat well. Then add the dry ingredients, carrot, coconut, raisins and vanilla essence. Mix well and bake for about 15-20 minutes. Remove and allow it to cool. Now in a bowl beat butter and sugar well. Then add vanilla essence and beat well. In the end decorate the cupcakes and garnish with shredded carrot and coconut. Serve. Carrot Cake Smoothie : Ingredients: Carrots (shredded) ½ cup Banana (frozen and sliced) ½ cup Yogurt ½ cup Milk ½ cup Orange juice ¼ cup Cinnamon powder 1 tsp Pineapple (frozen) 2 tbsp Method: In a blender add all the ingredients and blend well. Serve.