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Detailed Recipe: https://maicookbook.com/baked-alaska/ The Baking Challenge Posters: https://thebakingchallenge.com The Baked Alaska is said to have been created in the 19th century at a New York restaurant to celebrate the United State’s acquisition of Alaska from Russia. It takes inspiration from desserts covered in whipped egg whites from Europe. As it happens, whipped egg whites (Meringue) is an excellent insulator and helps prevent ice cream to melt quickly. Unless you’re making the cake base from scratch like I did, there’s actually very minimal baking for this cake. You can probably just get all the ingredients ready-made from the store, incorporating your favourite ice cream as filling and some sort of vanilla cake or brownie as a base. It’s super easy to make and will definitely be a show stopper at your next dinner party. As its name suggests baked Alaska are usually quickly baked in the oven to toast the meringue layer. However I decided to make it more fun by using the blow torch and uhm… set it up on fire!