BRINJAL PULAV скачать в хорошем качестве

BRINJAL PULAV

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Spicy pulao with stir fry brinjals is one of the yummiest rice preparations, very flavourful, aromatic and easy to prepare dish. INGREDIENTS: Rice(soaked) 1 cup Slender eggplant 5-8 nos Oil 2 tbs Onions(chopped) 1 cup Green chillies 2-3 nos Mint leaves ½ bunch Coriander leaves ½ bunch Ginger garlic paste ½ tsp Salt To taste Turmeric powder ½ tsp Tomato 1 nos Red chilly powder ½ tsp Cumin powder ¼ tsp Coriander powder ¼ tsp Garam masala 1 pinch Tamarind juice ½ cup Water 2 cup METHOD: 1. Soak rice for 30 min. 2. Slit slender eggplant with edge intact. 3. Heat oil in a pan, add onions, green chillies, mint leaves, coriander leaves, ginger garlic paste, salt and saute it. 4. Add turmeric powder, tomatoes, red chilly powder, cumin powder, coriander powder, garam masala powder, tamarind juice and saute it. 5. Add brinjal, water and check for seasoning, later boil it. 6. Add rice and mix it, later cook for 15 min on slow flame with lid on it. 7. Now transfer into plate and serve it.