Vegan Gulab Jamun Recipe | Quick Cashew Milk Mawa (No Dairy, No Khoya) скачать в хорошем качестве

Vegan Gulab Jamun Recipe | Quick Cashew Milk Mawa (No Dairy, No Khoya)

Soft, juicy vegan gulab jamun made with a quick cashew milk mawa — no dairy, no traditional khoya, and no long cooking. In this video, I show my shortcut cashew mawa method and how to turn it into perfectly soaked gulab jamuns with a soft centre. This recipe is fully vegan, dairy-free, eggless and great for festivals or special occasions. If you enjoyed this recipe, please like, subscribe, and let me know in the comments if you’d like more vegan Indian sweets. Recipe Step 1: Cashew–Milk Powder Mawa Ingredients ½ cup cashew nut powder ¼ cup soya milk powder 2–3 tbsp hot soya milk 1 tsp neutral oil Step 2: Make Gulab Jamun Dough Ingredients ½ cup of above prepared mawa ¼ cup all-purpose flour 1 tbsp cornflour 1 tbsp fine semolina ¼ tsp baking powder ⅛ tsp baking soda 2 tbsp warm soy milk, as needed 1 tsp oil (for greasing hands) Step 3: Make Sugar Syrup Ingredients 1- 1 ½ cups sugar (i used 1 cup for a less sweet version) 1½ cups water 3–4 cardamom pods, crushed 1 tbsp rose water or 1 tsp rose extract Few saffron strands Do subscribe to my channel:    / tulsisvegankitchen   Follow me on Social Media: facebook:   / tulsi.maasi   Instagram:   / tulsis_vegan_kitchen   #gulabjamun #veganindiansweets #cashewmawa