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How to make, hot chicken pathia, no base sauce needed.

Super hot chicken pathia curry, Not for the faint hearted. This is my own take on the Chicken pathia, Its a long video but i really wanted everyone to see the time that goes into making a really tasty curry without the hassle of making a base sauce accompaniment. Ingredients 2 to 3 chefs spoons, Butter ghee or rapeseed oil 1 star anise several cardamom seeds or 2 green cardamom pods split. 2 cloves 2 dry kashmiri chillies 1.5 inch cassia bark 170 grams of finely diced onions ½ tsp salt ½ tsp course black pepper 1 TBSP Garlic paste Fresh or jar 1 TBSP Ginger paste Fresh or jar 1TBSP extra hot chilli powder 1TBSP Mixed powder (see our older mixed powder video) 2 tsp Jaggery, unrefind brown sugar 1tsp tandoori masala powder ½tsp smoked paprika 1½TBSP tomato puree 14 bite sized pieces of cooked chicken or cooked chicken tikka 1 cup of passata diluted with 1 cup of water 1 sweet red pepper chopped 2 scotch bonnets sliced and diced 4 to 5 thai red chillies halfed 1tsp Mr Naga Pickle ¼ tamarind concentrate 1TBSP mango chutney ½ small lemon 1 tsp dried fennugreek leaves / methis leaves pinch of garam massala 1 tomato chopped into 8 pieces The techniques used in this curry really bring out the flavour so please make sure you try your best to watch all the video. Please leave comments if you try the recipe for your self. Would love to know if you enjoy this curry as much as i do. For me this curry is simply the best. Thanks for watching and if you enjoy it then please share with your friends and subscribe for more tasty takeaway food coming soon.