What is dry aged beef? Since when is drier meat good? скачать в хорошем качестве

What is dry aged beef? Since when is drier meat good?

Thanks to Crowd Cow for sponsoring this video! Get $15 off your first order and an extra 5% off everything if you become a member: http://crowdcow.com/ragusea Dovetail restaurant in Macon, Georgia: https://www.dovetailmacon.com/ Chef Davis Wells @wellsharpened on Instagram:   / wellsharpened   A good (and free) 2016 overview of dry aging from the Journal of Animal Science and Technology: https://janimscitechnol.biomedcentral... 2006 study that found dry aged beef tastes juicier, even if it technically has less juice (not free): https://onlinelibrary.wiley.com/doi/1... 2020 study showing how the mold thamnidium enhances enzymatic tenderization of dry aged meat: https://www.sciencedirect.com/topics/... 2006 study that found dry aging bags (like the UMAi brand) work great and result in less trimming loss: https://www.researchgate.net/publicat... 2010 "Good Eats" segment in which Alton Brown dries a steak in the refrigerator:    • Alton's Porterhouse Perfection | Food Network   CDC factsheet showing that most people who think they have penicillin allergies actually don't: https://www.cdc.gov/antibiotic-use/co...