Classic Coffee & Walnut Layer Cake Recipe | Cupcake Jemma скачать в хорошем качестве

Classic Coffee & Walnut Layer Cake Recipe | Cupcake Jemma

How we have gone this long without sharing this classic recipe for Coffee & Walnut cake we don't quite know! But alas, here it is in all its perfectly simple glory; layers of coffee and walnut sponge filled and decorated with coffee buttercream and topped off with more walnuts. This is a perfect tea time cake and we guarantee you will absolutely love it. Let us know how you get on and what you're baking by tagging us in your Instagram posts using #cupcakejemma And to join our awesome Bake Club where you can find extra content, exclusive behind the scenes and beautiful downloadable pdf's of all the recipes we put here on YouTube head to:   / cupcakejemma   ------------------------- Preheat Oven to 170C fan assisted (190C non fan) For the 3 layer 7" cake that Sally makes in the video: This quantity will also work for 2 x 8" sponge, see below for 6" 250g Softened Unsalted Butter 250g Caster Sugar 4 Eggs 250g Self Raising Flour 50g Chopped Walnuts 3tbsp cold good quality Espresso (or 1tbsp instant coffee granules mixed with 3tbsp water) Coffee Buttercream: 250g softened Unsalted Butter 400g Icing Sugar 3-4 tbsp cold good quality Espresso (or 1tbsp instant coffee granules mixed with 4tbsp water) Walnuts to decorate! -------------------------- For 2 layers of 6" sponge: 125g Softened Unsalted Butter 125g Caster Sugar 2 Eggs 125g Self Raising Flour 25g Chopped Walnuts 1.5tbsp cold good quality Espresso (or 0.5tbsp instant coffee granules mixed with 1.5tbsp water) Coffee Buttercream: 125g softened Unsalted Butter 200g Icing Sugar 1-2 tbsp cold good quality Espresso (or 1/2tbsp instant coffee granules mixed with 2tbsp water) ---------------------------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies