Asparagus Tart| Asparagus and Goat Cheese Tart|Asparagus Tart with Puff Pastry| Spring Recipe скачать в хорошем качестве

Asparagus Tart| Asparagus and Goat Cheese Tart|Asparagus Tart with Puff Pastry| Spring Recipe

It's spring and it's the asparagus season. I used store bought puff pastry to make the base, a goat cheese filling and of course fresh green asparagus. It's so simple and stunning. I have finished it with fresh chives and bacon. You can skip bacon to make it all vegetarian. Ingredient: Asparagus 200 g Cream cheese 1/4 cup Goat cheese 1/4 cup Zest of 1 lemon Salt 1/4 tsp Chives 1/2 tbsp Fried bacon 2 Puff pastry 200g Olive oil, salt and black pepper for seasoning asparagus Egg 1 for brushing Method: Trim the woody ends of asparagus and cut into 1 inch pieces. Marinate asparagus with salt, pepper and olive oil. Mix in cream cheese, goat cheese, lemon zest, salt(1/4 tsp) and black pepper to make the cheese filling. Score a border with knife. Puncture the puff pastry with fork. Spread the cheese mixture on puff pastry and top with asparagus. Brush the edge with egg. Bake at 200 C for 15 minutes. Top with chives and bacon. Enjoy! Try this recipe and write us in the comment section below about your experience. Please like and share. Follow us at: 1. Facebook:  / wecook-10353..  . 2. Instagram:  / con..  . 3. YouTube:https://m.youtube.com/channel/UCfQpwn.... Stay safe and healthy.